Unlock the flavors of Asia with our short-term Culinary course in Asian cuisine. Held in our state-of-the-art-kitchen, this extensive learning  program is led by expert instructors who empower students with hand-on skills, practical knowledge, and the confidence to achieve their culinary goals.

About this program

This 6weeks certificate program in Asian cuisine is a fast-track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation, relevant trends also covers hygiene standards upkeep, HACCP(Hazard Analysis and Critical Control Points) and ethics.

This course will guide you through cooking food and learning professional skills, which are pre-requisite in cafes, bistros, home chefs and entrepreneurs.

Course highlights

–  Fast-track program in culinary arts

– To practically understand various culinary   techniques and skills from scratch.

– Covers hygiene standards, HACCP and other ethics.

– To cook and recognize the global, local and regional ingredients and how to optimally use them.

– To understand the usage of basic kitchen equipment.

– To learn plating of food and garnishes.

-Theoretical classes on management and entrepreneurship.  

Professional short-term course in Asian cuisine is available in a module of 6 weeks duration, classes are held on regular basis. You have to be above the age of 16 ,12th grade with basic understanding of English language. All equipment, ingredients, protective gear , stewarding support and course materials are provided along with Standard Recipe Cards for all classes.

Qualification and outcome

Upon completing short-term course, students will receive a certificate of completion from MJ Signature International Centre for Hospitality and Culinary arts, Kochi.

Duration: 6 weeks

Outcome / Skill gained: Knife skills, regional cooking, hygiene, plating

Certificates: MJ Signature Certificate

Career Opportunities: Assistant Chef, Home Chef, Food Business