Indulge your passion for baking and pastry arts with our Level 2 Diploma in baking and patisserie, a comprehensive program designed to equip students with fundamental skills and techniques in bread, pastry, cake and dessert production.

About this Program

Your first step to becoming a professional pastry chef, this outcome-driven program gives you intensive training, hands -on knowledge, and skills accredited by the internationally renowned City & Guilds, London. Graduates can pursue job opportunities as Commis or Assistant chefs in the food industry. You have to be above age of 16 ,12th grade with basic understanding of English language. All equipment, Ingredients, Protective Gear ,Stewarding support and course materials are provided along with Standard Recipe Cards for all classes.

Qualification and Outcome

On completion, you will receive an International Qualification Level 2 Diploma in Food Preparation and Culinary Arts -Baking and Patisserie from City & Guilds, London and a certificate of completion from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

Outcome / Skill gained: Bread, pastry, cake, and dessert preparation

Certificates: City & Guilds Level 2 Diploma, MJ Signature Certificate

Career Opportunities: Pastry Chef, Bakery Assistant, Home-based Baking Business

Duration: 6 Months