Gain Professional Culinary Skills to Excel in Global Hospitality.

Level 2 Diploma in Food Preparation and Culinary Arts -Cookery (8064-01)

Take the first step towards your culinary dreams. This intensive program is designed to help you become a Professional Chef, focusing on achieving tangible results. Our Professional Diploma Program is a flagship initiative designed to empower aspiring chefs and entrepreneurs with the skills, expertise, and industry connections needed to excel in the culinary world. With guaranteed job placements at top brands, this program offers a direct pathway to success in the food business. This diploma program in culinary arts is an application-focused, industry-centered, and outcome-driven program accredited by the internationally renowned City & Guilds, London, and recognized for its quality culinary education by the World Chefs. (increase font size of this paragraph)

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

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About this Program

Unlock your culinary potential with our world-class culinary course! Our culinary course offers world-class training in state-of-the-art facilities, providing a professional diploma program immersed in a world-class industry environment. This comprehensive program covers basic to advanced culinary techniques of continental cuisine, where you will learn to cook a variety of dishes including soups, salads, appetizers; main courses featuring poultry, meat, seafood; and dessert making. Throughout this diploma program, students will develop essential culinary techniques, explore various cooking methods, and gain a deep understanding of ingredients, flavours, and presentation. They will learn to create a wide range of dishes, from classic recipes to modern culinary trends, while focusing on the principles of taste, nutrition, and food safety. The intensive hands-on training program provides students with the professional knowledge and skills necessary to secure employment in the food industry as Commis or Assistant Chefs and also equips aspiring entrepreneurs with the expertise to establish a food business that meets international standards.
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Course Modules

Introduction to the Hospitality Industry and Kitchen Operations

Introduction to Practical Cookery

Practical Knowledge of stocks, sauces and soups

Variety of Appetizers, Salads and sandwiches

Vegetables and Egg Cookery

Selection and preparation of Poultry and Meat

Selection and preparation of Sea Food

Preparation of Dessert

Total Course Duration

6 months

Total qualification Hours

609 hours

Internship Duration

6 months

Classes

On regular basis

Assessment type

Practical knowledge assessment, Multiple choice tests

Educational qualification

Grade 10th/ Grade 12 th pass

Age limit

16 years and above

Language requirement

Basic understanding of English Language

Qualifications and Outcome

On successful completion of the professional diploma program, graduates will receive an International Qualification (IVQ) Level 2 Diploma in Food Preparation and Culinary Arts – Cookery (8064-01) from City & Guilds, London, and a Certificate of Completion from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

Students who complete their qualifications will receive a Digital Badge in addition to their City & Guilds UK certificate. They can share it via online social media showcasing their qualification achievement and the skills they can offer in addition to their City & Guilds certificate.

Career Pathways

By completing this course, you will become a Professional Chef, equipped with the skills and knowledge needed to excel in various culinary roles like Commis Chef, Sous Chef, Cruise Line Chef, or pursue roles like Food Stylist, Catering Manager, or Culinary Instructor. Additionally, we provide paid internships to further enhance your practical experience. Our students will get the chance to explore international internships in India and UAE – Dubai, Abu Dhabi, Qatar, Saudi Arabia, and other Middle Eastern countries famous for their luxurious 5-star hotels and resorts.

We also provide 100% placement assistance opportunities in international cruise lines and 5-star hotels across the UK, Australia, New Zealand, Indonesia, Thailand, Malaysia, and Maldives.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution prides itself on its state-of-the-art facilities, which comprise modern, well-appointed kitchens and training environments that replicate real-world culinary settings, thereby affording students the unparalleled opportunity to hone their skills through intensive, hands-on experience with the latest culinary technology and equipment, under the expert guidance of seasoned industry professionals, fostering a comprehensive and immersive learning experience that optimally prepares students for success in the dynamic and ever-evolving culinary industry.

Expert Guidance

Our distinguished faculty comprises visionary culinary experts and industry luminaries, who impart their wealth of knowledge and expertise through bespoke mentorship and guidance, inspiring and empowering you to unleash your full potential, refine your craft, and ascend to new heights of culinary excellence, as you pursue your passion for the art of gastronomy.

International Standards

Our culinary programs are accredited by City & Guilds, UK, a renowned global leader in vocational education, ensuring our curriculum meets rigorous international standards. This accreditation provides an unequivocal guarantee that students receive an education of the highest calibre, which is not only widely recognised but also deeply respected across the globe, thereby significantly augmenting their career prospects and opportunities for professional growth.

Global career opportunities

Internationally renowned City & Guilds UK accreditation serves as a validation of our institution's unwavering commitment to excellence, ensuring that our programs are meticulously designed to meet the evolving needs of the culinary industry, while adhering to international best practices. This esteemed recognition not only underscores the value of our curriculum but also unlocks a plethora of global career opportunities, enabling our graduates to pursue distinguished careers in top-tier culinary establishments around the world.

Internship

Elevate your culinary career with our prestigious 6-month paid internship at a luxurious 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other exotic Middle Eastern destinations. Immerse yourself in global culinary excellence and transform your passion into a thriving profession, with unparalleled industry experience and networking opportunities awaiting you!

100% Placement Assistant

Embark on a transformative culinary journey with our institution, where we propel you towards unparalleled career success through our 100% Placement Assistance program! Our dedicated team of industry experts and global connectors will meticulously guide you through every step of the way, ensuring a seamless transition into your dream job on coveted cruise lines, opulent 5-star hotels, and esteemed restaurants worldwide. With our comprehensive support, you will be perfectly poised to excel in the culinary world, armed with the skills, confidence, and industry connections needed to thrive.

Launch Your Global Culinary Journey Today

Apply Now

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Introduction to the Hospitality Industry and Kitchen Operations

  1. Introduction to the Kitchen and cooking
  2. Basic methods of cooking
  3. Organise and prepare food
  4. Food Safety and HACCP Procedures
  5. Follow Health ,Safety and Security procedures
  6. Nutrition and Dietary Implications
  7. Sustainability in Food Production
  8. Presentation of Food and Assembling of Buffets
  9. Menu Planning, Costing and Catering Control
  10. Understand Business Success
  11. Provide Guest Service
  12. Understand Own Role in Self-Development

 

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Introduction to Practical Cookery

  1. Classification
  2. Selection
  3. Cuts and Their Uses
  4. Techniques
  5. Equipment and Tools
  6. Accompaniments
  7. Garnishes
  8. Hygiene Best Practices
  9. Health and Safety practices
  10. Nutrition and Dietary Implications
  11. Sustainability Practices.

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Practical Knowledge of stocks, sauces and soups

  1. Prepare Soups
  2. Purée, Cream, & Cold Soups
  3. Seafood Soups
  4. Clear Soups
  5. Prepare Stocks
  6. White
  7. Brown
  8. Fish
  9. Vegetable
  10. Court-bouillon
  11. Prepare Sauces

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Variety of Appetizers, Salads and sandwiches

  1. Classification and Types of Ingredients
  2. Vinaigrette-Based Salads
  3. Mayonnaise-Based Salad
  4. Contemporary Salads
  5. Hot, Baked and Cold Appetizers
  6. Canapés
  7. Traditional and Contemporary Presentation
  8. Prepare a Variety of Sandwiches

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Vegetables and Egg Cookery

  1. Vegetables and Egg Cookery
  2. Preparation and Cooking Techniques
  3. Preparing a Variety of Vegetables
  4. Variety of Cooking Techniques
  5. Pulse and Legume Cookery
  6. Egg-Based Dishes
  7. Breakfast Dishes
  8. Potato-Based Dishes
  9. Dried Pasta Dishes
  10. Fresh Pasta Dishes

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Selection and preparation of Poultry and Meat

  1. Types of Poultry & Game Birds
  2. Cuts, Cooking and Presentation Techniques
  3. Special Tools and Equipment used
  4. Chicken and Duck Cookery
  5. Types of Meat and Their Availability
  6. Lamb and Offal Cookery
  7. Main Courses Plating with Accompaniments
  8. Method of Cookery and Technique

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Selection and preparation of Sea Food

  1. Classification of Fish and Shellfish
  2. Preparation, Cooking and Presentation Techniques
  3. Special Tools and Equipment
  4. Seafood Cookery
  5. Main Courses Presentation with Accompaniments
  6. Method of Cookery and Technique

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Preparation of Dessert

  1. Types of Pastry, Cakes and Desserts
  2. Rules of Pastry, Cakes, Yeast Goods and Dessert-Making
  3. Short Crust Pastry
  4. Puff Pastry
  5. Choux Pastry
  6. Variety of Cakes Using Different Techniques
  7. Cold Desserts
  8. Baked Desserts

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