This diploma in Bakery and Patisserie is designed specifically for entry level students who wish to enter in the hospitality industry. Take your first step to becoming a professional pastry chef, this outcome-driven program gives you intensive training, hands -on knowledge, skills &is accredited by the internationally renowned City & Guilds, London. It provides the highest standards expected in 5 star hotels and properties around the world.

It covers both transferable and job-specific skills defined by employers, ensuring candidates are not only job- ready for specific roles but also for broader hospitality careers .Assessment requires demonstrating practical skills and associated knowledge ,providing a comprehensive learning experience.

Throughout the program, students will learn the fundamental techniques of patisserie ,including baking,pastry making ,chocolate work, and dessert decoration.They will gain hands-on experience in creating a variety of delectable pastries ,cakes ,tarts ,mousses , and other sweet treats.The course emphasizes precision ,creativity ,and attention to detail,as these qualities are crucial in the world of patisserie.

Accredited by City & Guilds, London (UK), our program guarantees a high-quality culinary education that opens doors to fulfilling employment opportunities. Begin your culinary journey today and seize this extraordinary opportunity!