This course follows an outcome driven curriculum that combines the science of cooking with modern food preparation and presentation techniques, as well as supervisory and management skills essential for success in commercial food production operations. The course combines practical culinary training with managerial and supervisory skills, providing students with a well-rounded education in the Culinary Arts industry.

• Master  in Advanced Techniques
• Master innovative cooking methods and presentation styles
• Molecular gastronomy and modernist cuisine
• Kitchen operations, staff management, and menu Planning.

Unlock the secrets of culinary innovation and leadership! Our program catapults you to the pinnacle of the industry, seamlessly blending the art and science of gastronomy with cutting-edge techniques. Dive into the world of modernist and molecular gastronomy, where creativity knows no bounds.

Master the intricacies of precision kitchen management, develop savvy marketing strategies, and learn to balance revenue growth with cost control. You’ll gain the skills to efficiently manage kitchen operations, develop operational plans, and deliver quality customer service that exceeds expectations.

With these skills, you’ll excel in elite restaurants, crafting unforgettable dining experiences that leave a lasting impression on discerning palates. Elevate your career and become a culinary trailblazer, poised to take on senior roles in top culinary establishments. Your future in culinary excellence starts here.

The intensive hands-on training program provides students with the professional knowledge and skills necessary to secure employment in the food industry as Executive Chef ,Sous Chef ,Kitchen Manager, Food Service Director and also equips aspiring entrepreneurs with the expertise to establish a food business that meets International Standards.