Take your culinary expertise to the next level

Level 3 Advanced Diploma in Culinary Arts and Supervision-Cookery (8064- 06)

Take your culinary career to new heights with our internationally recognized level 3 advanced diploma. This comprehensive program is designed for experienced chefs seeking to refine their skills in kitchen management, modernist cuisine, and molecular gastronomy. This program is about advanced cooking, baking and presentation techniques based on molecular gastronomy. The level 3 Advanced Diploma in Culinary Arts and Supervision, accredited by the internationally renowned City & Guilds, London.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

This course follows an outcome driven curriculum that combines the science of cooking with modern food preparation and presentation techniques, as well as supervisory and management skills essential for success in commercial food production operations. The course combines practical culinary training with managerial and supervisory skills, providing students with a well-rounded education in the Culinary Arts industry.

  • Master  in Advanced Techniques
  • Master innovative cooking methods and presentation styles
  • Molecular gastronomy and modernist cuisine
  • Kitchen operations, staff management, and menu Planning.

Unlock the secrets of culinary innovation and leadership! Our program catapults you to the pinnacle of the industry, seamlessly blending the art and science of gastronomy with cutting-edge techniques. Dive into the world of modernist and molecular gastronomy, where creativity knows no bounds.

Master the intricacies of precision kitchen management, develop savvy marketing strategies, and learn to balance revenue growth with cost control. You’ll gain the skills to efficiently manage kitchen operations, develop operational plans, and deliver quality customer service that exceeds expectations.

With these skills, you’ll excel in elite restaurants, crafting unforgettable dining experiences that leave a lasting impression on discerning palates. Elevate your career and become a culinary trailblazer, poised to take on senior roles in top culinary establishments. Your future in culinary excellence starts here.

The intensive hands-on training program provides students with the professional knowledge and skills necessary to secure employment in the food industry as Executive Chef ,Sous Chef ,Kitchen Manager, Food Service Director and also equips aspiring entrepreneurs with the expertise to establish a food business that meets International Standards.

Course Modules

Introduction to the Hospitality Industry and Kitchen Operations

Introduction to Practical Cookery

Prepare, Finish and Serve

Plan and Set Up a Professional Kitchen

Restaurant and Kitchen Set-Up

Costing, Budgeting and Operation Control

Branding, Advertising and Marketing

Customer Service and Satisfaction

Total Course Duration

6 months

Total qualification Hours

675 hours

Internship Duration

6 months

Classes

On regular basis

Assessment type

Practical knowledge assessment, Multiple choice tests

Educational qualification

Grade 10th/ Grade 12 th pass

Age limit

16 years and above

Language requirement

Basic understanding of English Language

Qualifications and Outcome

On successful completion of the diploma course candidate will receive an International Vocational qualification( IVQ )Level 3 Advanced Diploma in Culinary Arts and Supervision -Cookery (8064- 06) from City & Guilds, UK and a certificate of completion from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.
This qualification offers you a Certificate of Completion and a Digital Badge, which can be shared online via email and social media, showcasing your achievement and the skills you provide to prospective employers.

Career Pathways

Upon completing the course ,you will emerge as a professional chef ,equipped with the skills and knowledge needed to excel in diverse culinary roles including Executive Chef ,Sous Chef ,Chef De Partie, Commis Chef or Assistant Chef, Food Service Director, Catering and Restaurant Manager, International Cruise Line Chef ,and Culinary instructor ,with internship opportunities to further enhance your practical experience.

Our students will have the opportunity to pursue international internships in the UAE(Dubai, Abu Dhabi),Qatar ,Saudi Arabia and other Middle Eastern Countries renowned for their luxurious 5 – star hotels and world-class resorts.

We also provide 100% placement assistance opportunities in International cruiselines and 5 -star hotels across the UK , Australia,New zealand, Indonesia, Thailand, Malaysia, and Maldives.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution prides itself on its state-of-the-art facilities, which comprise modern, well-appointed kitchens and training environments that replicate real-world culinary settings, thereby affording students the unparalleled opportunity to hone their skills through intensive, hands-on experience with the latest culinary technology and equipment, under the expert guidance of seasoned industry professionals, fostering a comprehensive and immersive learning experience that optimally prepares students for success in the dynamic and ever-evolving culinary industry.

Expert Guidance

Our distinguished faculty comprises visionary culinary experts and industry luminaries, who impart their wealth of knowledge and expertise through bespoke mentorship and guidance, inspiring and empowering you to unleash your full potential, refine your craft, and ascend to new heights of culinary excellence, as you pursue your passion for the art of gastronomy.

International Standards

Our culinary programs are accredited by City & Guilds, UK, a renowned global leader in vocational education, ensuring our curriculum meets rigorous international standards. This accreditation provides an unequivocal guarantee that students receive an education of the highest calibre, which is not only widely recognised but also deeply respected across the globe, thereby significantly augmenting their career prospects and opportunities for professional growth.

Global career opportunities

Internationally renowned City & Guilds UK accreditation serves as a validation of our institution's unwavering commitment to excellence, ensuring that our programs are meticulously designed to meet the evolving needs of the culinary industry, while adhering to international best practices. This esteemed recognition not only underscores the value of our curriculum but also unlocks a plethora of global career opportunities, enabling our graduates to pursue distinguished careers in top-tier culinary establishments around the world.

Internship

Elevate your culinary career with our prestigious 6-month paid internship at a luxurious 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other exotic Middle Eastern destinations. Immerse yourself in global culinary excellence and transform your passion into a thriving profession, with unparalleled industry experience and networking opportunities awaiting you!

100% Placement Assistant

Embark on a transformative culinary journey with our institution, where we propel you towards unparalleled career success through our 100% Placement Assistance program! Our dedicated team of industry experts and global connectors will meticulously guide you through every step of the way, ensuring a seamless transition into your dream job on coveted cruise lines, opulent 5-star hotels, and esteemed restaurants worldwide. With our comprehensive support, you will be perfectly poised to excel in the culinary world, armed with the skills, confidence, and industry connections needed to thrive.

Launch Your Global Culinary Journey Today

Apply Now

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Restaurant and Kitchen Set-Up


  1. Develop and Implement a Business Plan
  2. Develop and Update Legal Knowledge
  3. Maintain a Workplace Health and Safety System
  4. Develop and Update Food and Beverage Knowledge
  5. Recruit, Select and Induct Staff Roster Staff

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Plan and Set Up a Professional Kitchen


  1. Use Hospitality Skills Effectively
  2. Supervising Kitchen Operations
  3. Develop Operational Plans
  4. Monitor Work Operations
  5. Lead and Manage People
  6. Monitor Staff Performance
  7. Manage Workplace Diversity
  8. Coordinate Cooking Operations
  9. Receive and Store Stock
  10. Control Stock
  11. Establish Procedures for Quality Control of Food
  12. Develop and Implement a Food Safety Protocol
  13. HACCP

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Costing, Budgeting and Operation Control


  1. Develop Cost-Effective Menus
  2. Manage Catering Revenue and Costs
  3. Process Financial Transactions

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Branding, Advertising and Marketing


  1. Develop and Implement Marketing Strategies

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Customer Service and Satisfaction


  1. Manage Quality Customer Service

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Introduction to the Hospitality Industry and Kitchen Operations


  1. Introduction to the Kitchen and Cooking
  2. Basic Methods of Cooking
  3. Organise and Prepare Food
  4. Food Safety and HACCP Procedures
  5. Follow Health, Safety and Security Procedures
  6. Nutrition and Dietary Implications
  7. Sustainability in Food Production
  8. Presentation of Food and Assembling of Buffets
  9. Menu Planning, Costing and Catering Control
  10. Understand Business Success
  11. Provide Guest Service

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Introduction to Practical Cookery


  1. Classification
  2. Selection
  3. Cuts and Their Uses
  4. Techniques
  5. Equipment and Tools
  6. Accompaniments
  7. Garnishes
  8. Hygiene Best Practices
  9. Health and Safety Practices
  10. Nutrition and Dietary Implications
  11. Sustainability Practices

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Prepare, Finish and Serve


  1. Stocks, Sauces and Soups
  2. Variety of Appetizers, Salads and Sandwiches
  3. Vegetables and Egg Cookery
  4. Selection and Preparation of Poultry and Meat
  5. Selection and Preparation of Seafood
  6. Preparation of Dessert

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