Elevate Your Baking Journey with Hands-On Expertise.

4 Week Certificate Program In Baking And Patisserie

Our comprehensive program is tailored for serious baking enthusiasts, offering a balanced and technique-driven approach to mastering the art of baking and patisserie. Through interactive learning and hands-on training in our state-of-the-art kitchen, you’ll gain:

  •       In-depth knowledge of essential techniques
  •       Practical skills to create stunning baked goods and pastries
  •       Confidence to experiment and innovate in your baking journey

This program provides comprehensive training in confectionery, baking, and patisserie, emphasizing the importance of detail, precision, and creativity in producing high-quality products, while imparting essential techniques and skills through hands-on experience with modern equipment and expert guidance from seasoned industry professionals.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

What You Will Learn ?

Prepare, Finish and Serve Pastry Products

Prepare, Finish and Serve Cookies, Bars, Squares and Meringues

Prepare, Finish and Serve Cakes

Prepare, Finish and Serve Yeast Goods

Finish and Serve Chocolate

Prepare, Finish and Serve Desserts

Course details

This program can also be done on a fast-track basis over a period of 4 weeks with classes 4 days a week from Monday to Thursday. All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.

Qualifications and Outcome

On successful completion of the course, you will receive a certificate of completion for the Amateur Program in Baking & Patisserie from MJ Signature International Centre for Hospitality and Culinary Arts,Kochi.

Career Pathways

The Amateur Program in Baking & Patisserie leads to international careers as a pastry chef, baker, or cake designer in luxury hotels, restaurants, and bakeries worldwide

Why Choose MJ Signature International

State-of -the -art facilities

Our institution boasts modern, well-equipped kitchens and training environment, providing students with intensive hands-on experience with latest culinary technology and equipment.

Expert Guidance

Our instructors are experienced professionals with extensive industry knowledge ,offering personalized mentorship, guidance and support to help students achieve their culinary goals.

International Standards

Our Culinary programs are accredited by City & Guilds ,UK ,a renowned global leader in vocational education ,ensuring our curriculum meets rigorous international standards .This accreditation guarantees that students receive a high-quality education ,recognized and respected worldwide.

Global career opportunities

City&Guilds ,UK accreditation validates our commitment to excellence ,ensuring our programs align with industry requirements and international best practices.This recognition opens doors to global career opportunities ,allowing our graduates to work in top culinary establishments worldwide.

Internship

Gain hands-on experience through a 6-month internship at a 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other Middle Eastern countries.

100% Placement Assistant

Guaranteed 100% Placement Assistance. Get job-ready and kickstart your career with our comprehensive support and global industry connections ,ensuring a smooth transition into your dream job.

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Prepare, Finish and Serve Pastry Products


  1. Introduction to Short Crust Pastry
  2. Introduction to Lamination Technique Puff Pastry
  3. Introduction to Using Filo Pastry
  4. Introduction to Choux Pastry

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Prepare, Finish and Serve Cookies, Bars, Squares and Meringues


  1. Introduction to Meringue
  2. Introduction to Cakes and Cookies – Theory
  3. Introduction to Cookies
  4. Introduction to Bars and Slices‍

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Prepare, Finish and Serve Cakes


  1. Introduction to Foaming Cakes
  2. Introduction to Creaming Cakes
  3. Introduction to All-together or All-in Cakes
  4. Introduction to Cupcakes

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Prepare, Finish and Serve Yeast Goods


  1. Introduction to Yeast Goods
  2. Theory of Bread, Whole Meal Seeded Loaf , Multi-grain ,Loaf Bread, Focaccia, Grissini, English Muffins, Doughnuts, Soft Roll, Cinnamon Roll ,Chelsea Bun, Brioche, Pizza-Calzone, Savarin , Baba, Savoury Muffins, Scones, Corn Bread , Soda Bread, Naan, Paratha.

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Finish and Serve Chocolate


  1. Introduction to Chocolate
  2. Origin of Chocolate, Moulding and Tempering – Theory
  3. Chocolate Garnishes
  4. Chocolate Truffles Mixtures
  5. Tempering, Finishing Truffles
  6. Dipping Marzipan
  7. Fruits, Rochers, Medallion

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Prepare, Finish and Serve Desserts


  1. Hot and Cold Desserts – Theory
  2. Introduction to Cold Desserts
  3. ‍Chocolate Mousse, Fruit Mousse, Cold Lemon Soufflé, Tiramisu, Cold Cheese Cake, Vanilla Panna Cotta, Coffee Parfait, Coconut Sago Pudding.
  4. Introduction to Baked Custards
  5. Introduction to Hot Desserts / Puddings

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