Learn the Fundamentals of Artisan Bread Making

Certificate Course in Bread Making

Bread is fundamental in cuisines all over the world, and baking it for one’s own needs or as a side business has experienced an extraordinary revolution in recent years. Discover the joy of bread making with our artisanal training program, designed for enthusiasts of all skill levels. Learn the fundamentals of artisanal bread making and create delicious, crusty loaves to share with family and friends.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

Our artisanal program in breadmaking is an extensive course that teaches you the traditional techniques of crafting authentic, handcrafted breads, covering the fundamentals of mixing and kneading dough, proofing and shaping, baking and scoring, and exploring sourdough and yeast-based breads, ensuring you gain the skills and confidence to create delicious, crusty loaves, baguettes, and more, with perfect crusts, textures, and presentation styles, and empowering you to pursue a career as a professional baker or simply to bake for pleasure.) Your own unique style of bread can be made using the basic skills and knowledge you learn in these practical sessions.

Baking the bread is truly an art and also therapeutic. In this extensive 7-days course, you will learn to master the essentials of baking bread and work with different types of flour, and get a theoretical understanding of ingredient ratios, baking techniques, and tips & tricks on using the best equipment. You will also prepare and bake a variety of bread and present in your own style under the guidance of master bakers with top-class equipment. This will give you the confidence and skills to elevate your baking, whether at home or as a baking entrepreneur.

Course Modules

Introduction to Bread

Rich and Enriched Doughs

Quick Breads and Pre-ferments

Baking, Finishing and Bread Display

Total Course Duration:

7 days

Classes:

On regular basis

Passion for baking

No prior baking experience required

Interest in learning and experimenting with new recipes and techniques

Qualifications and Outcome

On completion of the course you will receive a certificate of Breadmaking course from MJ Signature International Centre for Hospitality and Culinary Arts,Kochi.

Career Pathways

An amateur bread – making course can be a great stepping stone to an international career in the baking and pastry arts. It provides a foundation in basic bread-making techniques ,which can be further developed through formal training or apprenticeships to qualify for various professional roles in the industry. These roles include pastry chef ,head baker , and even entrepreneur , with opportunities in restaurants ,hotels, cruise ships and more.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution prides itself on its state-of-the-art facilities, which comprise modern, well-appointed kitchens and training environments that replicate real-world culinary settings, thereby affording students the unparalleled opportunity to hone their skills through intensive, hands-on experience with the latest culinary technology and equipment, under the expert guidance of seasoned industry professionals, fostering a comprehensive and immersive learning experience that optimally prepares students for success in the dynamic and ever-evolving culinary industry.

Expert Guidance

Our distinguished faculty comprises visionary culinary experts and industry luminaries, who impart their wealth of knowledge and expertise through bespoke mentorship and guidance, inspiring and empowering you to unleash your full potential, refine your craft, and ascend to new heights of culinary excellence, as you pursue your passion for the art of gastronomy.

International Standards

Our culinary programs are accredited by City & Guilds, UK, a renowned global leader in vocational education, ensuring our curriculum meets rigorous international standards. This accreditation provides an unequivocal guarantee that students receive an education of the highest calibre, which is not only widely recognised but also deeply respected across the globe, thereby significantly augmenting their career prospects and opportunities for professional growth.

Global career opportunities

Internationally renowned City & Guilds UK accreditation serves as a validation of our institution's unwavering commitment to excellence, ensuring that our programs are meticulously designed to meet the evolving needs of the culinary industry, while adhering to international best practices. This esteemed recognition not only underscores the value of our curriculum but also unlocks a plethora of global career opportunities, enabling our graduates to pursue distinguished careers in top-tier culinary establishments around the world.

Internship

Elevate your culinary career with our prestigious 6-month paid internship at a luxurious 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other exotic Middle Eastern destinations. Immerse yourself in global culinary excellence and transform your passion into a thriving profession, with unparalleled industry experience and networking opportunities awaiting you!

100% Placement Assistant

Embark on a transformative culinary journey with our institution, where we propel you towards unparalleled career success through our 100% Placement Assistance program! Our dedicated team of industry experts and global connectors will meticulously guide you through every step of the way, ensuring a seamless transition into your dream job on coveted cruise lines, opulent 5-star hotels, and esteemed restaurants worldwide. With our comprehensive support, you will be perfectly poised to excel in the culinary world, armed with the skills, confidence, and industry connections needed to thrive.

Launch Your Global Culinary Journey Today

Apply Now

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Introduction to Bread


  1. History Of Bread
  2. Key Ingredients In The Art Of Bread Making
  3. 12 Integral Steps Of Bread Making
  4. Classification of bread
  5. Lean dough
  6. Classic lean dough breads
  7. Classic lean dough loaves
  8. Pizza dough
  9. Cooling, Freezing and Storage of Bread

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Rich and Enriched Doughs


  1. Rich Dough
  2. Soft Roll
  3. Cinnamon Roll
  4. Doughnuts
  5. Croissant Dough
  6. Enriched Dough
  7. Brioche
  8. Cooling, Freezing and Storage of Bread

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Quick Breads and Pre-ferments


  1. Theory of Pre-ferments
  2. Sweet Quick Breads
  3. Scone
  4. Savoury Quick Breads
  5. English Muffin
  6. Leek and Cheese Muffin
  7. Fatayer
  8. Baking Pizza
  9. Calzone
  10. Thick Crust pizza
  11. Thin Crust pizza
  12. Stromboli
  13. Pre-fermentation Preparation

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Baking, Finishing and Bread Display


  1. Croissant
  2. Shaping, Proving, Baking, Presentation
  3. Danish
  4. Shaping, Proving, Baking, Presentation
  5. Baguette
  6. Shaping, Proving, Baking, Presentation
  7. Ciabatta
  8. Flavour Combinations, Folding, Shaping, Proving, Baking, Presentation
  9. Sour Dough
  10. Autolyse, Folding, Shaping, Proving, Baking, Presentation
  11. Bread Display
  12. Salt Dough for Display
  13. Cooling, Freezing and Storage of Bread

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