Build Your Signature Bar Repertoire

Certificate Course in Bartending and Dry-Mixology

Take your first step into the world of bartending. Fast -track your way into the competitive bartending industry without making any big time or financial commitments . Our highly trained instructors will equip you with all the essential bartending skills in 6 weeks. Master the art of mixology and elevate your Bartending skills with our extensive Bar tending and Dry-Mixology course.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

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About this Program

For aspiring professionals, accomplished bartenders and serious enthusiasts there are courses available in the art of Dry-Mixology. You will gain solid understanding of the art of dry-mixology through these programs as well as a deep dive into the challenging discipline of Bar tending professionalism.
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What You Will Learn ?

Historical and Theoretical Foundations

Ingredients and Sensory Science

Tools, Equipment, and Serviceware

Production Techniques and Operational Management

Total Course Duration:

4 weeks

Classes:

On regular basis

Assessment type:

Practical knowledge assessment, Multiple choice tests

Educational qualification:

Grade 10th/ Grade 12 th pass

Age limit:

16 years and above

Language requirement:

Basic understanding of English Language

Qualifications and Outcome

On completion of the course, students will receive a certificate of participation in Bartending and Dry-Mixology course from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

Career Pathways

Upon completion of the bartending and dry mixology short-term course ,you will become a skilled bartender and dry mixologist ,equipped with knowledge and skills needed to excel in various roles including Bartender, Mixologist ,Bar Manager and Cocktail Consultant.
Kickstart your career in the hospitality industry and take your passion for mixology to the next level.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution boasts modern, well-equipped kitchens and training environment, providing students with intensive hands-on experience with latest culinary technology and equipment.

Expert Guidance

Our instructors are experienced professionals with extensive industry knowledge ,offering personalized mentorship, guidance and support to help students achieve their culinary goals.

International Standards

Our Culinary programs are accredited by City & Guilds ,UK ,a renowned global leader in vocational education ,ensuring our curriculum meets rigorous international standards .This accreditation guarantees that students receive a high-quality education ,recognized and respected worldwide.

Global career opportunities

City&Guilds ,UK accreditation validates our commitment to excellence ,ensuring our programs align with industry requirements and international best practices.This recognition opens doors to global career opportunities ,allowing our graduates to work in top culinary establishments worldwide.

Internship

Gain hands-on experience through a 6-month internship at a 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other Middle Eastern countries.

100% Placement Assistant

Guaranteed 100% Placement Assistance.Get job-ready and kickstart your career with our comprehensive support and global industry connections ,ensuring a smooth transition into your dream job.

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Historical and Theoretical Foundations

  1. History of Soft Drinks
  2. History and Importance of Ice
  3. The Bartender – From the Past to the Present

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Ingredients and Sensory Science

  1. Introduction to Ingredients
  2. Fruit and Vegetables
  3. Sensory Experience – Fruitology” with Les Vergers Boiron Purées
  4. Bitter vs Sweet vs Sour vs Salt
  5. Garnishes and Sustainability Topics
  6. Creating Bespoke Garnishes
  7. Seasonality and Local Produce for Bespoke Cocktailzero% Recipes
  8. Sustainable Ingredients and Garnishes
  9. Eco-friendly Packaging and Straw

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Tools, Equipment, and Serviceware

  1. Introduction to Professional Tools
  2. Introduction to Glasswar
  3. Equipment – Handling, Hygiene, Cleaning, and Maintenance

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Production Techniques and Operational Management

  1. Classification and Production
  2. Carbonated vs Still Beverages
  3. Cocktailzero% Techniques: Shaking, Building, Layering, Straining, Stirring, Smashing, Blending, Mixers
  4. Cocktailzero% Categories
  5. Set-up and Operational Workflow

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