Excel in Crafting Premium Chocolates

Artisanal Chocolate Making Course

Join our expert-led Artisanal Chocolate Making Course and discover the art of creating unique, handmade chocolates. With hands-on training and guidance from industry-experienced chocolatiers, you will master the techniques to produce exceptional chocolates that showcase your creativity and skill. This expertly curated course is perfect for chocolate enthusiasts ready to turn their passion into a profession. Learn the art of crafting unique chocolate styles and delectable fillings from seasoned chocolatiers, and take your skills to the next level.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

Indulge in the rich history and craftsmanship of traditional handmade chocolates with our renowned artisanal chocolate making course, where you will master the art of creating exquisite, handcrafted chocolates. Get hands-on expertise in chocolate production with our comprehensive training, covering everything from processing to decorating, and master the techniques to create stunning, professional-quality chocolates. Develop precision in tempering, flavoring, and crafting unique confections with creative fillings, elevating your skills in artisanal chocolate making. Step into our cutting-edge chocolate room, equipped with industry-leading tools and equipment, and learn from expert chocolatiers who will guide you through an immersive experience that unlocks new possibilities for personal passion projects, professional growth, and entrepreneurial ventures.

Course Highlights

  1. Learn the history and art of handmade chocolates
  2. Gain hands-on experience in chocolate production, processing, and decoration
  3. Master fundamentals to advanced techniques in artisanal chocolate making
  4. Suitable for personal passion projects or professional applications

Course Modules

Pre-preparations of Chocolate

Perfecting the Tempering and Moulding

Preparation of Chocolate

Total Course Duration

7-14 days with Internship assistance

Total qualification Hours

30-45 hours

Internship Duration

3 months

Classes

On regular basis

Assessment type

Practical knowledge assessment, Multiple choice tests

Educational qualification

Grade 10th/ Grade 12 th pass

Age limit

16 years and above

Who should take this course?

This course will be ideal for you if you:

  • Love chocolate and want to know more about its flavour and origins
  • Are an educator or events organizer looking for more information to pass on to your audience
  • Work in the catering, pastry, or fine chocolate industries
  • Are  launching a fine chocolate business.

Qualifications and Outcome

Upon completion of the course ,candidates will receive a certificate in Chocolate making from MJ Signature Internation Centre For Hospitality and Culinary Arts ,Kochi.

Career Pathways

A certificate in Chocolate Making can lead to international careers as a chocolatier, pastry chef, or dessert designer in luxury chocolatiers and fine dining establishments.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution prides itself on its state-of-the-art facilities, which comprise modern, well-appointed kitchens and training environments that replicate real-world culinary settings, thereby affording students the unparalleled opportunity to hone their skills through intensive, hands-on experience with the latest culinary technology and equipment, under the expert guidance of seasoned industry professionals, fostering a comprehensive and immersive learning experience that optimally prepares students for success in the dynamic and ever-evolving culinary industry.

Expert Guidance

Our distinguished faculty comprises visionary culinary experts and industry luminaries, who impart their wealth of knowledge and expertise through bespoke mentorship and guidance, inspiring and empowering you to unleash your full potential, refine your craft, and ascend to new heights of culinary excellence, as you pursue your passion for the art of gastronomy.

International Standards

Our culinary programs are accredited by City & Guilds, UK, a renowned global leader in vocational education, ensuring our curriculum meets rigorous international standards. This accreditation provides an unequivocal guarantee that students receive an education of the highest calibre, which is not only widely recognised but also deeply respected across the globe, thereby significantly augmenting their career prospects and opportunities for professional growth.

Global career opportunities

Internationally renowned City & Guilds UK accreditation serves as a validation of our institution's unwavering commitment to excellence, ensuring that our programs are meticulously designed to meet the evolving needs of the culinary industry, while adhering to international best practices. This esteemed recognition not only underscores the value of our curriculum but also unlocks a plethora of global career opportunities, enabling our graduates to pursue distinguished careers in top-tier culinary establishments around the world.

Internship

Elevate your culinary career with our prestigious 6-month paid internship at a luxurious 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other exotic Middle Eastern destinations. Immerse yourself in global culinary excellence and transform your passion into a thriving profession, with unparalleled industry experience and networking opportunities awaiting you!

100% Placement Assistant

Embark on a transformative culinary journey with our institution, where we propel you towards unparalleled career success through our 100% Placement Assistance program! Our dedicated team of industry experts and global connectors will meticulously guide you through every step of the way, ensuring a seamless transition into your dream job on coveted cruise lines, opulent 5-star hotels, and esteemed restaurants worldwide. With our comprehensive support, you will be perfectly poised to excel in the culinary world, armed with the skills, confidence, and industry connections needed to thrive.

Launch Your Global Culinary Journey Today

Apply Now

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Pre-preparations of Chocolate


  1. Knowledge of Chocolate-History and processing Chocolate Fillings
  2. Traditional exotic blends
  3. Colourful Cocoa Butter Decoration and Spraying
  4. Techniques Basic Preparation, Marzipan, Caramels, Stuffed Dates etc.

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Perfecting the Tempering and Moulding


  1. Tempering of Chocolate
  2. Printed Transfer Sheet Techniques
  3. Moulded Bonbons
  4. Types of fillings
  5. Preparation of truffes

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Preparation of Chocolate


  1. Presentation of Chocolate
  2. Unmoulding of chocolate
  3. Dry fruit Medallion
  4. Enrobed Bonbons and Bars
  5. Chocolate Rochers
  6. Storing of chocolate

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