Perfect your Gelato making skills

Authentic Italian Gelato Course

Join our Gelato Base Program in Kochi and receive world-class training in the art of crafting authentic Italian gelato. This intensive 5-day course is perfect for aspiring gelato entrepreneurs and enthusiasts.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

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About this Program

Our gelato training program provides a thorough education in the art and science of gelato making, covering raw material selection, production techniques, flavor profiling, and texture management, and equips you with the practical skills and confidence to develop unique gelato flavors and launch a thriving gelato business using state-of-the-art Carpigiani Gelato Machines.
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What You Will Learn ?

Day 1: Gelato Essentials

Day 2: Gelato Production Mastery

Day 3: Sorbets and Enriched Flavors

Day 4: Advanced Gelato Techniques

Day 5: Gelato Showcase & Business Essentials

The Artisanal Gelato Program is delivered over five (5) days covering theory, hands-on practical training and product presentation.

Classes are held on a regular basis and can also be exclusively delivered upon request. All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes.

Educational qualification:

Grade 10th/ Grade 12 th pass

Age limit:

16 years and above

Qualifications and Outcome

On the successful completion of the course, you will receive a certificate of participation in Artisanal Gelato from MJ Signature International Centre For Hospitality and Culinary Arts ,Kochi.

Career Pathways

Artisanal Gelato expertise can lead to international careers as a gelato maker, gelato chef, or dessert specialist in gelato shops and restaurants worldwide.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution boasts modern, well-equipped kitchens and training environment, providing students with intensive hands-on experience with latest culinary technology and equipment.

Expert Guidance

Our instructors are experienced professionals with extensive industry knowledge ,offering personalized mentorship, guidance and support to help students achieve their culinary goals.

International Standards

Our Culinary programs are accredited by City & Guilds ,UK ,a renowned global leader in vocational education ,ensuring our curriculum meets rigorous international standards .This accreditation guarantees that students receive a high-quality education ,recognized and respected worldwide.

Global career opportunities

City&Guilds ,UK accreditation validates our commitment to excellence ,ensuring our programs align with industry requirements and international best practices.This recognition opens doors to global career opportunities ,allowing our graduates to work in top culinary establishments worldwide.

Internship

Gain hands-on experience through a 6-month internship at a 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other Middle Eastern countries.

100% Placement Assistant

Guaranteed 100% Placement Assistance. Get job-ready and kickstart your career with our comprehensive support and global industry connections ,ensuring a smooth transition into your dream job.

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Day 1: Gelato Essentials

  1. Gelato fundamentals
  2. Raw materials & equipment
  3. Hands-on demo: Milk-based flavors & balance

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Day 2: Gelato Production Mastery

  1. Production cycles
  2. Hands-on: Milk-based flavors, fat, sugar, infusion
  3. Storage & sale best practices

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Day 3: Sorbets and Enriched Flavors

  1. Sorbet Fundamentals: Understanding the art of sorbet making
  2. Sorbet Calculations: Mastering the perfect balance of ingredients
  3. Hands-on:
    - Crafting delicious sorbet flavors
    - Creating enriched flavors with unique ingredients
    - Theory and Practice: Production of sauces to complement your gelato and sorbet creations

Expand Your Skills
Day 3 introduces you to the world of sorbets and enriched flavors, taking your gelato-making expertise to new heights.

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Day 4: Advanced Gelato Techniques

  1. Balancing calculations for perfect flavor profiles
  2. Hands-on training: Enriched flavors, Stracciatella, Variegato, inclusions, and composed flavors

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Gelato Showcase & Business Essentials

  1. Gelato crystal-based products & presentation
  2. Gelato cakes, pastries, sticks & yoghurt gelato
  3. Industry insights: Carpigiani & sourcing quality ingredients

Master Advanced Gelato Craft"

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