Turn your love for cooking into a world-class culinary journey.

4 Week Certificate Program in Culinary Arts

Our 4 Week Certificate Program in Cookery is a well-balanced and technique-driven course designed for serious food enthusiasts, providing interactive hands-on training in a world-class kitchen facility to learn the fundamentals of Classical Culinary Arts and gain confidence in creating outstanding culinary creations.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

Unlock Your Culinary Potential! Join our program and ignite your passion for cooking as you develop your palate and refine your skills. Engage in hands-on learning with fellow food enthusiasts, mastering advanced techniques and kitchen essentials. From kitchen operations and food safety to creative meal planning and presentation, you’ll gain the expertise to craft unforgettable dishes that delight and inspire. In this program, you’ll gain the skills to decipher recipes and explore a diverse range of culinary preparations, from classical to contemporary, broadening your culinary knowledge and expertise to master a wide variety of dishes and cooking techniques.

Course Modules

Practical Knowledge of Stocks, Sauces and Soups

Prepare, Cook and Serve Salads, Appetizers and Sandwiches

Prepare, Cook and Serve Vegetables, Fruits, Eggs and Farinaceous Dishes

Prepare, Cook and Serve Poultry

Prepare, Cook and Serve Meat

Prepare, Cook and Serve Seafood

Total Course Duration

4 Weeks

Classes

On regular basis

Admission Requirements

Passion for cooking, no other requirements

Qualifications and Outcome

On successful completion of the course, you will receive a Certificate in Culinary Techniques (Cookery) from the International Centre for Culinary Arts – MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

Why Choose Certificate Course in Culinary Course?

  • If you have a passion for cooking, plating, and creating delicious food, pursuing a course in Culinary allows you to turn your passion into a fulfilling career.
  • The culinary industry offers a wide range of career opportunities, including cafes, hotels, restaurants, catering companies, specialty food stores, and even starting your own business.
  • Benefit from hands-on experience that fosters creativity and innovation, crucial for success in professional kitchens.
  • Pursuing a course in culinary arts allows you to unleash your creativity and express your artistic talents through the creation of beautiful and delicious recipes.
  • With the knowledge and skills gained from a course in culinary, you’ll have the opportunity to start your own cafe, cloud kitchen, or specialty recipe business.
  • Whether you aspire to work in a local cafe or pursue a career in a world-renowned hotel, a course in culinary can open doors to exciting opportunities both domestically and internationally.

Career Pathways

By joining the Amateur Program in Culinary Arts, you will gain comprehensive training in food preparation, kitchen management, and menu planning, setting you up for success in entry-level kitchen positions or entrepreneurial ventures. You will develop the skills and expertise to excel in hotels, restaurants, catering services, or start your own food business, whether it’s a food truck, catering company, or home-based culinary venture, leading to a rewarding and creative career in the culinary industry.
This highly rated certificate program also helps students to upgrade their amateur course credit to enroll for our internationally accredited professional diploma programs in cookery.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution prides itself on its state-of-the-art facilities, which comprise modern, well-appointed kitchens and training environments that replicate real-world culinary settings, thereby affording students the unparalleled opportunity to hone their skills through intensive, hands-on experience with the latest culinary technology and equipment, under the expert guidance of seasoned industry professionals, fostering a comprehensive and immersive learning experience that optimally prepares students for success in the dynamic and ever-evolving culinary industry.

Expert Guidance

Our distinguished faculty comprises visionary culinary experts and industry luminaries, who impart their wealth of knowledge and expertise through bespoke mentorship and guidance, inspiring and empowering you to unleash your full potential, refine your craft, and ascend to new heights of culinary excellence, as you pursue your passion for the art of gastronomy.

International Standards

Our culinary programs are accredited by City & Guilds, UK, a renowned global leader in vocational education, ensuring our curriculum meets rigorous international standards. This accreditation provides an unequivocal guarantee that students receive an education of the highest calibre, which is not only widely recognised but also deeply respected across the globe, thereby significantly augmenting their career prospects and opportunities for professional growth.

Global career opportunities

Internationally renowned City & Guilds UK accreditation serves as a validation of our institution's unwavering commitment to excellence, ensuring that our programs are meticulously designed to meet the evolving needs of the culinary industry, while adhering to international best practices. This esteemed recognition not only underscores the value of our curriculum but also unlocks a plethora of global career opportunities, enabling our graduates to pursue distinguished careers in top-tier culinary establishments around the world.

Internship

Elevate your culinary career with our prestigious 6-month paid internship at a luxurious 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other exotic Middle Eastern destinations. Immerse yourself in global culinary excellence and transform your passion into a thriving profession, with unparalleled industry experience and networking opportunities awaiting you!

100% Placement Assistant

Embark on a transformative culinary journey with our institution, where we propel you towards unparalleled career success through our 100% Placement Assistance program! Our dedicated team of industry experts and global connectors will meticulously guide you through every step of the way, ensuring a seamless transition into your dream job on coveted cruise lines, opulent 5-star hotels, and esteemed restaurants worldwide. With our comprehensive support, you will be perfectly poised to excel in the culinary world, armed with the skills, confidence, and industry connections needed to thrive.

Launch Your Global Culinary Journey Today

Apply Now

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Practical Knowledge of Stocks, Sauces and Soups


  1. Prepare Soups
  2. Purée, Cream & Cold Soups
  3. Seafood Soups
  4. Clear Soups
  5. Prepare Stocks
  6. White
  7. Brown
  8. Fish
  9. Vegetable
  10. Court-Bouillon
  11. Prepare Sauces

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Prepare, Cook and Serve Salads, Appetizers and Sandwiches


  1. Vinaigrette-based salads
  2. Mayonnaise-based salads
  3. Hot appetizers
  4. Variety of sandwiches

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Prepare, Cook and Serve Vegetables, Fruits, Eggs and Farinaceous Dishes


  1. Dried pasta dishes
  2. Alfredo
  3. Carbonara
  4. French toast
  5. Pancakes
  6. Boiled eggs
  7. Fried eggs
  8. Omelette
  9.  Oeuf Farci

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Prepare, Cook and Serve Poultry


  1. Grilled chicken steak with peppercorn sauce
  2.  Roast chicken, stuffing, bread sauce, gravy, roast vegetables

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Prepare, Cook and Serve Meat


  1. Steaks
  2. Stews
  3. Breaded cutlets – chicken, beef, pork, lamb

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Prepare, Cook and Serve Seafood


  1. Grilled salmon
  2. Garlic shrimp
  3. Lobster thermidor
  4.  Seafood paella
  5. Seafood risotto

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