Excel in Crafting Premium Chocolates

Artisanal Chocolate Making Course

Join our expert-led Artisanal Chocolate Making Course and discover the art of creating unique, handmade chocolates. With hands-on training and guidance from industry-experienced chocolatiers, you’ll master the techniques to produce exceptional chocolates that showcase your creativity and skill.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

Indulge in the rich history and craftsmanship of traditional handmade chocolates with our renowned artisanal chocolate making course, where you will master the art of creating exquisite ,handcrafted chocolates. Get hands-on expertise in chocolate production with our comprehensive training ,covering everything from processing to decorating , and master the techniques to create stunning ,professional -quality chocolates. Develop precision in tempering ,flavoring ,and crafting unique confections with creative fillings, elevating your skills in artisanal chocolate making .Step into our cutting-edge chocolate room, equipped with industry -leading tools and equipment ,and learn from expert chocolatiers who will guide you through an immersive experience that unlocks new possibilities for personal passion projects ,professional growth , and entrepreneurial ventures.

Course Highlights

  1. Learn the history and art of handmade chocolates
  2. Gain hands-on experience in chocolate production, processing, and decoration
  3. Master fundamentals to advanced techniques in artisanal chocolate making
  4. Suitable for personal passion projects or professional applications

What You Will Learn ?

Pre-preparations of Chocolate

Perfecting the Tempering and Moulding

Preparation of Chocolate

Total Course Duration:

7-14 days with Internship assistance

Total qualification Hours:

30-45 hours

Internship Duration:

3 months

Classes:

On regular basis

Assessment type:

Practical knowledge assessment, Multiple choice tests

Educational qualification:

Grade 10th/ Grade 12 th pass

Age limit:

16 years and above

Qualifications and Outcome

Upon completion of the course ,candidates will receive a certificate in Chocolate making from MJ Signature Internation Centre For Hospitality and Culinary Arts ,Kochi.

Career Pathways

A certificate in Chocolate Making can lead to international careers as a chocolatier, pastry chef, or dessert designer in luxury chocolatiers and fine dining establishments.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution boasts modern, well-equipped kitchens and training environment, providing students with intensive hands-on experience with latest culinary technology and equipment.

Expert Guidance

Our instructors are experienced professionals with extensive industry knowledge ,offering personalized mentorship, guidance and support to help students achieve their culinary goals.

International Standards

Our Culinary programs are accredited by City & Guilds ,UK ,a renowned global leader in vocational education ,ensuring our curriculum meets rigorous international standards .This accreditation guarantees that students receive a high-quality education ,recognized and respected worldwide.

Global career opportunities

City&Guilds ,UK accreditation validates our commitment to excellence ,ensuring our programs align with industry requirements and international best practices.This recognition opens doors to global career opportunities ,allowing our graduates to work in top culinary establishments worldwide.

Internship

Gain hands-on experience through a 6-month internship at a 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other Middle Eastern countries.

100% Placement Assistant

Guaranteed 100% Placement Assistance.Get job-ready and kickstart your career with our comprehensive support and global industry connections ,ensuring a smooth transition into your dream job.

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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Pre-preparations of Chocolate


  1. Knowledge of Chocolate-History and processing Chocolate Fillings
  2. Traditional exotic blends
  3. Colourful Cocoa Butter Decoration and Spraying
  4. Techniques Basic Preparation, Marzipan, Caramels, Stuffed Dates etc.

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Perfecting the Tempering and Moulding


  1. Tempering of Chocolate
  2. Printed Transfer Sheet Techniques
  3. Moulded Bonbons
  4. Types of fillings
  5. Preparation of truffes

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Preparation of Chocolate


  1. Presentation of Chocolate
  2. Unmoulding of chocolate
  3. Dry fruit Medallion
  4. Enrobed Bonbons and Bars
  5. Chocolate Rochers
  6. Storing of chocolate

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