Learn the Fundamentals of Artisan Bread Making

Certificate Course in Bread Making

Discover the joy of bread making with our amateur training program, designed for enthusiasts of all skill levels. Learn the fundamentals of artisanal bread making and create delicious, crusty loaves to share with family and friends.

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

October 18, 2025

About this Program

Bread is fundamental in cuisines all over the world, and baking it for one’s own needs or as a side business has experienced an extraordinary revolution in recent years. Consequently, if you have a passion for bread making, this artisanal bread making course from MJ Signature International is for you. Your own unique style of bread can be made using the basic skills and knowledge you learn in these practical sessions. Baking the bread is truly an art and also therapeutic .In this extensive 7 days course, you will learn to master the essentials of baking bread and work with different types of flour , and get a theoretical understanding of ingredient ratios, baking techniques , and tips & tricks on using best equipment .You will also prepare , bake a variety of bread and present in your own style, under the guidance of master bakers with top -class equipment. This will give you the confidence and skills to elevate your baking ,whether at home or as a baking entrepreneur

What You Will Learn ?

Introduction to Bread

Rich and Enriched Doughs

Quick Breads and Pre-ferments

Baking, Finishing and Bread Display

Total Course Duration:

7 days

Classes:

On regular basis

Passion for baking

No prior baking experience required

Interest in learning and experimenting with new recipes and techniques

Qualifications and Outcome

On completion of the course you will receive a certificate of Breadmaking course from MJ Signature International Centre for Hospitality and Culinary Arts,Kochi.

Career Pathways

An amateur bread – making course can be a great stepping stone to an international career in the baking and pastry arts. It provides a foundation in basic bread-making techniques ,which can be further developed through formal training or apprenticeships to qualify for various professional roles in the industry. These roles include pastry chef ,head baker , and even entrepreneur , with opportunities in restaurants ,hotels, cruise ships and more.

Why Choose MJ Signature International

State-of -the -art facilities

Our institution boasts modern, well-equipped kitchens and training environment, providing students with intensive hands-on experience with latest culinary technology and equipment.

Expert Guidance

Our instructors are experienced professionals with extensive industry knowledge ,offering personalized mentorship, guidance and support to help students achieve their culinary goals.

International Standards

Our Culinary programs are accredited by City & Guilds ,UK ,a renowned global leader in vocational education ,ensuring our curriculum meets rigorous international standards .This accreditation guarantees that students receive a high-quality education ,recognized and respected worldwide.

Global career opportunities

City&Guilds ,UK accreditation validates our commitment to excellence ,ensuring our programs align with industry requirements and international best practices.This recognition opens doors to global career opportunities ,allowing our graduates to work in top culinary establishments worldwide.

Internship

Gain hands-on experience through a 6-month internship at a 5-star property in India or abroad, including the UAE – Dubai, Abu Dhabi, Qatar, and other Middle Eastern countries.

100% Placement Assistant

Guaranteed 100% Placement Assistance. Get job-ready and kickstart your career with our comprehensive support and global industry connections ,ensuring a smooth transition into your dream job.

MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

Address

Building No, Street, Country
Hi, Welcome back!
Forgot Password?
SORT By Rating
SORT By Order
SORT By Author
SORT By Price
SORT By Category

Introduction to Bread


  1. History Of Bread
  2. Key Ingredients In The Art Of Bread Making
  3. 12 Integral Steps Of Bread Making
  4. Classification of bread
  5. Lean dough
  6. Classic lean dough breads
  7. Classic lean dough loaves
  8. Pizza dough
  9. Cooling, Freezing and Storage of Bread

This will close in 0 seconds

Rich and Enriched Doughs


  1. Rich Dough
  2. Soft Roll
  3. Cinnamon Roll
  4. Doughnuts
  5. Croissant Dough
  6. Enriched Dough
  7. Brioche
  8. Cooling, Freezing and Storage of Bread

This will close in 0 seconds

Quick Breads and Pre-ferments


  1. Theory of Pre-ferments
  2. Sweet Quick Breads
  3. Scone
  4. Savoury Quick Breads
  5. English Muffin
  6. Leek and Cheese Muffin
  7. Fatayer
  8. Baking Pizza
  9. Calzone
  10. Thick Crust pizza
  11. Thin Crust pizza
  12. Stromboli
  13. Pre-fermentation Preparation

This will close in 0 seconds

Baking, Finishing and Bread Display


  1. Croissant
  2. Shaping, Proving, Baking, Presentation
  3. Danish
  4. Shaping, Proving, Baking, Presentation
  5. Baguette
  6. Shaping, Proving, Baking, Presentation
  7. Ciabatta
  8. Flavour Combinations, Folding, Shaping, Proving, Baking, Presentation
  9. Sour Dough
  10. Autolyse, Folding, Shaping, Proving, Baking, Presentation
  11. Bread Display
  12. Salt Dough for Display
  13. Cooling, Freezing and Storage of Bread

This will close in 0 seconds