Level 3 Advanced Diploma in Culinary Arts and Supervision

Advanced diploma program in elevated gastronomy and kitchen management Elevate your culinary expertiseTake your culinary career to new heights with our internationally recognized…

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  • July 1, 2025
  • english,arabic

About Course

Advanced diploma program in elevated gastronomy and kitchen management

Elevate your culinary expertise

Take your culinary career to new heights with our internationally recognized level 3 advanced diploma. This comprehensive program is designed for experienced chefs seeking to refine their skills in kitchen management, modernist cuisine, and molecular gastronomy. This program is about advanced cooking, baking and presentation techniques based on molecular gastronomy. The level 3 Advanced Diploma in Culinary Arts and Supervision, accredited by the internationally renowned City & Guilds, London.

About This Program

This course follows an outcome driven curriculum that combines the science of cooking with modern food preparation and presentation techniques, as well as supervisory and management skills essential for success in commercial food production operations.

Master  in Advanced Techniques

  • Master innovative cooking methods and presentation styles
  • Molecular gastronomy and modernist cuisine
  • Kitchen operations, staff management, and menu Planning.

The level 3 Advanced Diploma in Culinary Arts and Supervision is available in a module of 6 months duration, classes are held on a regular basis. You have to be above the age of 16 ,12th grade with basic understanding of English language. All equipment, ingredients , protective gear ,stewarding support and course materials are provided along with Standard Recipe Cards for all classes.

Qualification and outcome

On completion of the course candidate will receive an International Vocational qualification IVQ Level 3 Advanced Diploma in Culinary Arts and Supervision from City & Guilds, London and a certificate of completion from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

 

Outcome / Skill gained: Molecular gastronomy, kitchen operations, menu planning, staff supervision

Certificates: City & Guilds Level 3 IVQ Diploma, MJ Signature Certificate

Career Opportunities: Sous Chef, Kitchen Supervisor, Food Consultant

Duration: 6 Months

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Instructor

4.50
(2 Ratings)
Free
Free
Free access this course
  • Skill LevelIntermediate
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MJ Signature International is a premier institute offering world-class training and global opportunities in culinary arts and hospitality education.

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