Take your culinary journey to the next level with our Advanced Diploma in Culinary Arts, Levels 2 and 3. This internationally recognized program, affiliated with renowned City & Guilds, London, provides aspiring chefs with comprehensive   training , expert mentorship, and a deep understanding of contemporary culinary practices.

Through a combination of theoretical foundations, practical applications, and real-world experience, students will develop the skills, creativity and confidence to succeed in the fast-paced culinary industry. Graduates will be equipped to pursue senior roles in top kitchens, restaurants and hospitality establishments worldwide.

About this program

The level 2 and 3 advanced diploma program is accredited by the renowned City & Guilds, London, is for those who want to learn basics and like to gain experience as a chef and wish to extend knowledge of monitoring of operations and staff within the kitchen environment. This program is about advanced cooking, baking and presentation techniques based on modernist and molecular gastronomy.

Advanced Diploma in Culinary Arts available in a module of 12 months duration, classes are held on a regular basis. All equipment, ingredients, protective gear , stewarding support and course materials are provided, along with Standard Recipe Cards for all classes. You have to be above the age of 16 ,12th grade with basic understanding of English language.

Qualification and Outcome

On completion, you will receive an International Vocational Qualification IVQ Level 3 Advanced Diploma in Culinary Arts and Supervision from City & Guilds, London and a certificate of completion from MJ Signature International Centre for Hospitality and Culinary Arts, Kochi.

Outcome / Skill gained: Complete culinary foundation + leadership

Certificates: City & Guilds Level 3 IVQ Diploma; MJ Signature Certificate

Career Opportunities: Senior Chef, Restaurant Manager, International Hospitality Roles

Duration: 12 month