Professional Diploma Programs
Our Professional Diploma Program is a flagship initiative designed to empower aspiring chefs and entrepreneurs with the skills, expertise, and industry connections needed to excel in the culinary world. With guaranteed job placements at top brands, this program offers a direct pathway to success in the food business.
Level 2 Diploma in Food Preparation and Culinary Arts -Cookery (8064-01)
Take the first step towards your culinary dreams. This intensive program is designed to help you become a certified chef, focusing on achieving tangible results.
Level 2 Diploma in Food Preparation and Culinary Arts -Patisserie (8064-02)
Indulge your passion for baking and pastry arts with our Level 2 Diploma in Food Preparation Culinary Arts- Patisserie, a comprehensive program designed to equip students with fundamental skills and techniques in bread, pastry, cake and dessert production.
Level 3 Advanced Diploma in Culinary Arts and Supervision-Cookery (8064- 06)
Take your culinary career to new heights with our internationally recognized level 3 advanced diploma.